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I've found this book pretty interesting throughout. Lee travels all over the world in search of the origins of the fortune cookie (hint: not China), and she travels all over the world looking for the best Chinese food. Chinese people pay tens of thousands of dollars to be smuggled into America just to work in Chinese restaurants - the only place they can work and not have to learn English. Chinese restaurants have exploded in this country, and they change hands between families often. Not only do you learn about the food, but you learn a little bit about Chinese history as well. If you're interested in that, I recommend the book. Just be warned: it'll make you hungry. And even more so, it'll make you look at your favorite Chinese place differently.
Tomorrow I'll post some fun facts that I learned throughout the book. I won't give anything major away, but some of the facts are just too amazing or cool not to share.
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